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Our Favorite Everyday Kitchen Knives

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Our Favorite Everyday Kitchen Knives

 

We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen. 

  • Bread Knife 8.5" Blade
    • A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
  • Cook's Knife 6.25" Blade
    • A broad range of uses for meat, vegetables and small fish.  
  • Chef's Knife 5" Blade
    • A broad range of uses for meat, vegetables and small fish. 
  • Vegetable Knife 5.5” Blade
    • A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
  • Utility Knife 4.25" Blade
    • Versatile for slicing, mincing and prep work for smaller food items. 
  • Paring Knife 3" Blade
    • Perfect for peeling, paring and chopping smaller food items. 

 

  • Made of Carbon Stainless Steel
  • Hand-wash with gentle dish soap and dry
  • Made in Japan

 

     

    We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen. 

    • Bread Knife 8.5" Blade
      • A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
    • Cook's Knife 6.25" Blade
      • A broad range of uses for meat, vegetables and small fish.  
    • Chef's Knife 5" Blade
      • A broad range of uses for meat, vegetables and small fish. 
    • Vegetable Knife 5.5” Blade
      • A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
    • Utility Knife 4.25" Blade
      • Versatile for slicing, mincing and prep work for smaller food items. 
    • Paring Knife 3" Blade
      • Perfect for peeling, paring and chopping smaller food items. 

     

    • Made of Carbon Stainless Steel
    • Hand-wash with gentle dish soap and dry
    • Made in Japan

     

      Select Size
      From $16.80

      Original: $48.00

      -65%
      Our Favorite Everyday Kitchen Knives—

      $48.00

      $16.80

      Description

       

      We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen. 

      • Bread Knife 8.5" Blade
        • A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
      • Cook's Knife 6.25" Blade
        • A broad range of uses for meat, vegetables and small fish.  
      • Chef's Knife 5" Blade
        • A broad range of uses for meat, vegetables and small fish. 
      • Vegetable Knife 5.5” Blade
        • A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
      • Utility Knife 4.25" Blade
        • Versatile for slicing, mincing and prep work for smaller food items. 
      • Paring Knife 3" Blade
        • Perfect for peeling, paring and chopping smaller food items. 

       

      • Made of Carbon Stainless Steel
      • Hand-wash with gentle dish soap and dry
      • Made in Japan